Blueberry Dessert Pizza
Preheat oven to 400°F. Place tortilla on an ungreased baking sheet; spread with butter. In a cup, combine 1 teaspoon of the sugar and the cinnamon; sprinkle evenly over the tortilla. Bake tortilla until edges just begin to brown, 3 to 4 minutes; remove to a serving plate. In a small bowl, combine the remaining 2 teaspoons sugar with the cream cheese; spread evenly over the crisp tortilla. Arrange blueberries and other fruit on top. Cut in 4 wedges and serve immediately.
YIELD: 2 portions
Per portion: 324 calories, 36 carbohydrate, 18 g total fat, 10.4 g saturated fat
| 1 (10-inch) flour tortilla 1/2 teaspoon butter, softened 3 teaspoons sugar, divided 1/8 teaspoon ground cinnamon 1/2 cup whipped cream cheese 1/2 cup fresh blueberries 1/2 cup mixed fruit (such as grape halves and mandarin oranges) |
Preheat oven to 400°F. Place tortilla on an ungreased baking sheet; spread with butter. In a cup, combine 1 teaspoon of the sugar and the cinnamon; sprinkle evenly over the tortilla. Bake tortilla until edges just begin to brown, 3 to 4 minutes; remove to a serving plate. In a small bowl, combine the remaining 2 teaspoons sugar with the cream cheese; spread evenly over the crisp tortilla. Arrange blueberries and other fruit on top. Cut in 4 wedges and serve immediately.
YIELD: 2 portions
Per portion: 324 calories, 36 carbohydrate, 18 g total fat, 10.4 g saturated fat