When you have blueberries in the fridge, pantry or freezer, you can easily add flavor, color and nutrients to so many of your favorite dishes.
Here are a few suggestions to get your blueberry juices flowing:
- Whirl fresh or frozen blueberries in your morning smoothie and sprinkle
them on cereal.
- Heat blueberries in maple syrup to pour on pancakes or waffles.
- Sprinkle dried blueberries on chicken salad.
- Perk up your yogurt snack with a handful of blueberries.
- Shake up your trail mix with dried blueberries.
- Substitute dried blueberries when a recipe calls for raisins.
- Add blueberries to a peanut butter sandwich and call it a PB-and-BB.
- Stir blueberry juice into iced tea or lemonade.
- Freeze blueberries and blueberry juice in ice cube trays to add to juice.
For more great ways to enjoy blueberries and day of the year, take a look at our collection of recipes for old-fashioned favorites as well as fresh, new ideas.