It's easy to add blueberries to your menu. Click on a category from this list to find professionally developed and tested recipes. You will also find ways to spark your menu with blueberries in the Home-Style Recipe collection. Or, check out these ideas:

Salads:
Create salads in living color. Pair blueberries with mangos, peaches or pineapple in sweet or savory combos. Scatter fresh or dried blueberries over waldorf, chicken, or smoked turkey salads. Toss a handful of fresh blueberries onto lettuce or spinach salads.

Beverages & Soups:
Raise the bar with blueberries. Make gorgeous sangria, margaritas and daiquiris. Splash blueberry juice into iced tea; float berries in lemonade or sparkling wine.

Entrees & Savory Sauces:
Tame wild game or add fruity flavor to pork, poultry or fish with sauces, salsas and chutneys. Simmer blueberries with fruit vinegar, sweet onion and peppers. Macerate dried blueberries with other dried fruit in blueberry juice or port.

Baked goods:
Add a bit of zip with fresh, frozen or dried blueberries in lemon loaf, bread pudding, carrot cake, zucchini bread, and pound cake. Or go traditional, with crisps, cobblers, buckles and pies.

Cheese course:
Plate a variety of cheeses with toasted hazelnuts and fresh or dried blueberries. Simmer fresh or frozen blueberries with cranberry sauce for an instant chutney to serve with cheese.

Desserts:
Produce show-stopping desserts with spiced blueberry toppings – try cardamom, coriander, cinnamon, vanilla, ginger, mint or basil. Appeal to "light" dessert eaters with blueberry sorbets and icy granités. Add a new twist to panna cotta, rice pudding, lemon pie, summer pudding, fruit soup or napoleons with fresh, frozen, canned or dried blueberries.